Countertop rotisserie oven is pressurized and moisture-sealed like a pressure cooker to concentrate flavors and make it virtually impossible to dry out meals.
Use the Rotisserie feature to cook delicious roasts and poultry.
The Wolfgang Puck Rotisserie Series Pressure Oven features brand new technology for FASTER, JUICIER, MORE FLAVORFUL cooking. The first and only pressure oven. Cooks food up to 70% faster!
6-function versatility: rotisserie, bakes, roasts, broils, toasts, and warms.
Uses a moisture-sealed, low-pressurized chamber to infuse heat, flavor, and moisture into your food
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